9.5.

Ibiranga:

Ibyerekeye iki kintu

• MICROWAVE N'UMUTEKANO WUBUNTU, BIKORESHEJWE MU BIDUKIKIJE MU BIKORWA BY'INSHUTI.

Ishimire ibikoresho byo kumeza bikoreshwa bidafite plastike na BPA ukoresheje fibre yisukari ya bagasse, ikaba microwavable hamwe nibiryo bitoshye hamwe na firigo itekanye.

• SHAKA HAMWE N'IMYITOZO YAVUWE N'IMYANDIKO YIZA

Hasi yimiterere yongerera umurongo kumurongo hejuru, mugihe impande zigoramye zirinda gukata impapuro zitabigenewe, bigatuma zikoreshwa kubakoresha imyaka yose.Ibiryo ntibisuka cyangwa ngo byinjire kuko birakomeye kandi byimbitse kugirango ubifate.

• BIKOMEYE, AMavuta-YEMEZO, KUNYAZA, KANDI BISANZWE

Birakomeye kandi byimbitse bihagije kugirango ube nka resitora ya resitora cyangwa kubika ibiryo udasesaguye cyangwa ngo ushire.Nibyiza cyane nibiryo birimo ibirungo nka turukiya, lobster, igikona, igikoma, nibindi.

• BYINSHI KANDI BISHIMIRA KUBIKORWA BYOSE:

Birakwiriye gukoreshwa mubucuruzi no murugo.Buffets, resitora, inzira yubucuruzi, hamwe nibikoresho byo kumeza kumikoreshereze yumuryango byose birashoboka.Nibyiza mubirori bya crayfish, kwizihiza isabukuru, guhurira mumuryango, barbecues, picnike zo hanze, hamwe na serivise zokurya.Nta kiguzi cyo koza ibikoresho, bikwemerera gushushanya byihuse kandi byiza kandi ushimisha abashyitsi bawe.