8.5.5
Ibisobanuro ku bicuruzwa
| Ingingo | BagasseIbikoreshoSushiInzira |
| Materiel | Ibisheke |
| Kode | SS-15 |
| Ibiro | 17g |
| Ingano | 216 * 136 * 20mm |
| Ubwoko bwibikorwa | Amashanyarazi |
| Ibara | Kamere cyangwa yera |
| Urutonde rwumukiriya | Emera |
| Koresha ubushyuhe | -10oC ~ 130oC |
| Ibisobanuro | Amashanyarazi adafite amazi na peteroli;Biodegradable kandi ifumbire |
Ibyerekeye iki kintu
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KUBURANISHA KANDI KUGARAGAZA:
Izi sode ya biodegradable na compostable sushi ikozwe mubisukari byiza byibisheke kandi bigamije gukomeza ifunguro ryawe mugihe ugenda!Ifishi yabo yagoramye yongeyeho nuburyo bwinshi!
- SNAP-ON LIDS KUBONA UBUSHAKASHATSI:
Iyi sushi yo gukuramo sushi izana gufunga-gufunga neza kugirango ifunguro ryanyu ribe rishya.Nibyiza kubika no kwerekana imizingo ya sushi yateguwe mbere yigihe!
-
ICYITONDERWA KURI SUSHI, SASHIMI, ABASABWA, N'IBINDI:
Iyi sushi yumukara ipima santimetero 8,5 z'uburebure na santimetero 5.4, bigatuma iba nziza yo kwerekana sashimi, sushi, gyoza, shumai, nibindi biryo byabayapani.
- HARIMO GUSOBANURWA BIKURIKIRA:
Hamwe nibipfundikizo bya pulasitike bisobanutse, tanga abakiriya bawe ikintu gishishikaje imbere mubikoresho byawe!Byuzuye kugirango werekane imikono yawe!
Amafoto arambuye:
Nkumushinga munini wibikoresho byibisheke mubushinwa, dukora ubwoko bwose bwibikoresho byibisheke kuva 2013. Kugeza ubu, dufite ibikoresho bitatu byo gukora.Dufite imashini zigera kuri 400 zose hamwe, kandi umubare urakomeza kwiyongera.
1. Uri nde?Dushingiye ku Bushinwa bwa Zhejiang, dutangira guhera mu 2013, twohereza ku masoko ku isi yose, harimo Amerika y'Amajyaruguru (79,30%), Uburayi bw'Amajyepfo (5.20%), Uburayi bw'Amajyaruguru (4.30%), Uburayi bw'Uburengerazuba (3.50%), Amerika y'Epfo ( 1.40%), Uburayi bwi Burasirazuba (1.30%), Oceania (1.30%), Uburasirazuba bwo hagati (1.10%), Aziya yepfo (1.10%), Afurika (50.00%), Aziya y Uburasirazuba (50.00%), Amerika yo hagati (50.00%) .2. Nigute ushobora kwemeza ubuziranenge?Burigihe icyitegererezo kibanziriza umusaruro mbere yumusaruro rusange;Buri gihe Ubugenzuzi bwa nyuma mbere yo koherezwa;3. Niki nakugurira?100% Biodegradable na CompostableBagasseImpapuroIbikoresho byo kumeza. 4. Kuki duhitamo?
